Description

Oregano oil – wild marjoram

Oregano is an aromatic spice plant that originates from the mountains of Mediterranean countries. This Mediterranean herb was already known in ancient times. It was also mentioned in many old herbal books, often under the meaningful name ‘Wohlgemuth’. Origanum vulgare – this is the scientific name of oregano.

Composition and occurrence of oregano (oil)

As far as the composition of oregano oil is concerned, up to 56 different compounds have been identified. Not all species of the genus Origanum have the same proportion of carvacrol and thymol. In addition to the species, the climate, altitude and harvest time are other factors that determine the composition of the oil.

The species with the highest proportion of carvacrol grows in the Mediterranean region and Turkey and is called Origanum minutiflorum. This species in particular produces a unique synergy due to the balance of ingredients. Steam distillation has proven to be the best method for extracting antioxidant properties and achieving the highest phenolic content.

Clinically studied applications and effects

Some of its interesting potential clinical applications have been studied quite thoroughly. Wild oregano is known for its strong antimicrobial, antibiotic, fungicidal, antioxidant and antiviral properties. It can be used internally and externally and is helpful in the prevention and treatment of bacterial and viral infections, parasites, candidiasis, athlete’s foot, insect bites and cold sores.

One study tested the effect of oregano oil on parasites in humans, with very positive results, as the parasites disappeared in all test subjects, as well as other gastrointestinal symptoms in 7 out of 11 people. Thanks to the particularly gentle, natural production process without artificial additives, one litre of oregano oil is obtained by steam distillation from 50 kg of oregano leaves. The phenols carvacrol and thymol, as well as β -fenchol alcohol and γ -terpinene have been identified as the most effective ingredients of oregano oil. Pure oregano oil has a very intense flavour.

Application – pay attention to this

Dilute oregano oil with water, olive oil, milk, honey or juice. The dilution ratio should be at least 1:20 – 1:50.

Never take pure – risk of burns!

1-3 drops 1 to a maximum of 8 times daily and spread over longer periods of time. Dilute in 5 ml of cooking oil, allow to act briefly under the tongue or gargle and then swallow. Ideally, drink 2 or more tablespoons of coconut milk afterwards.

Note: Please do not take large quantities, as the liver’s absorption of iron may be impaired.

Not suitable for pregnant and breastfeeding women.

In case of contact with eyes, rinse immediately with plenty of water and consult a doctor.

Please store this product out of the reach of small children!

Contents: Oregano oil 20ml (approx. 820 drops) in a brown glass bottle with pipette

Carvacrol: 85,95%

Country of origin: Turkey